Marble Topped Cake Recipe

Name: Marble Topped Cake
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Fudge Marble Cake Mix; 1 cup marshmallow creme; Chocolate Chips

Wow your guests with this stunning Marble Topped Cake! Quick and easy to make, this recipe delivers a delicious and visually appealing dessert perfect for any gathering. The creamy marshmallow filling swirled with rich melted chocolate creates a decadent treat that's sure to be a hit. Get ready to impress!

Prep Time 15 mins

Cook Time 5 mins

Calories 303 kcal

Protein 4g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marble Topped Cake

Fudge Marble Cake Mix
1 cup marshmallow creme
Chocolate Chips

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How to Make Marble Topped Cake

Preheat oven to 350°F (175°C). Prepare your favorite 9x13 inch cake (box mix or from scratch).
Bake according to the cake mix instructions or your own recipe, until a toothpick inserted into the center comes out clean.
While the cake is still warm, frost the entire top with 1 cup of marshmallow creme.
In a separate bowl, melt 6 ounces of semi-sweet chocolate chips.
Drizzle the melted chocolate over the marshmallow creme, creating a marble effect by swirling gently with a toothpick or knife.
Let the cake cool completely before refrigerating for at least 30 minutes to allow the frosting to set. This enhances the marble effect and makes slicing easier.