The Forktionary Angle
"The small wonders that melt in your mouth, not in your hands (mostly)."
Definition
Small, tear-shaped pieces of chocolate, designed to retain their shape when baked, primarily used in cookies, muffins, and other baked goods.
Flavor Profile
The primary flavor notes for Chocolate Chips are:
Chef’s Secret
Tossing chocolate chips in a spoonful of flour before adding them to batter prevents them from sinking to the bottom of your baked goods.
Best Substitutes
Chopped Chocolate Bar
M&Ms
Cacao Nibs
Buying Guide
Check the cocoa percentage for desired intensity. Consider mini or chunk varieties for different textures.