Ingredientes para Mini Morsel Meringue Cookies
- 3 large egg whites
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- Granulated Sugar
- Miniature Semisweet Chocolate Chips
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Como fazer Mini Morsel Meringue Cookies
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a clean, grease-free bowl, beat 3 large egg whites with 1/4 teaspoon of salt and 1/2 teaspoon of cream of tartar using an electric mixer until soft peaks form.
- Gradually add 3/4 cup of granulated sugar, one tablespoon at a time, beating until stiff, glossy peaks form. (Be sure to beat well after each addition of sugar).
- Gently fold in 1 cup of chocolate morsels (or your favorite type of morsel), 1/3 cup at a time, being careful not to deflate the egg whites.
- Drop rounded tablespoons of meringue mixture onto the prepared baking sheets, leaving about 1 inch between each cookie.
- Bake for 20-25 minutes, or until the meringues are dry and crisp to the touch and easily peel off the parchment.
- Let the cookies cool on the baking sheets for 2 minutes before carefully transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
5g
Carbs
2g