The Forktionary Angle
"The unsung hero of the baking world, turning delicate meringues into stable masterpieces and achieving perfect confectionary textures."
Definition
An acidic byproduct of winemaking, used as a leavening agent, stabilizer for egg whites, and to prevent sugar crystallization.
Flavor Profile
The primary flavor notes for Cream Of Tartar are:
Chef’s Secret
Add a tiny pinch of cream of tartar to boiling sugar syrup when making candy or fudge to prevent crystallization and ensure a smooth texture.
Best Substitutes
Lemon Juice
White Vinegar
Baking Powder
Buying Guide
Look for it in the baking aisle. Small amounts are usually sufficient for most recipes.