Mock Lemon Meringue Cake Receita

Whip up this dreamy Mock Lemon Meringue Cake in just 30 minutes! Perfect for busy weeknights, this easy dessert delivers incredible lemon flavor without the fuss of a traditional meringue. A simple yet elegant treat that's sure to impress your family and friends.

Preparo 15 min
Cozimento 30 min
Calorias 344 kcal
Proteína 8g
Avaliação Seja o primeiro
Mock Lemon Meringue Cake 27

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mock Lemon Meringue Cake

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Como fazer Mock Lemon Meringue Cake

  1. Preheat oven to 350°F (175°C). Bake a 10-inch tube cake according to package directions.
  2. Let the cake cool completely in the pan before inverting onto a wire rack.
  3. Once cooled, carefully slice the cake horizontally into 3 even layers using a serrated knife.
  4. In a medium bowl, prepare your lemon pie filling (recipe below). Stir until smooth.
  5. Spread 1/3 of the lemon pie filling between each layer of cake and on top of the final layer.
  6. Frost the entire cake (top, sides, and center) with your favorite whipped topping (approximately 2 cups).
  7. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

9g

Fat

25g

Carbs

19g

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Perguntas frequentes

Quanto tempo leva para fazer Mock Lemon Meringue Cake?

Mock Lemon Meringue Cake leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Mock Lemon Meringue Cake?

Mock Lemon Meringue Cake tem aproximadamente 344 calorias por porção, com cerca de 8 g de proteína, 19 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Mock Lemon Meringue Cake?

Os principais ingredientes de Mock Lemon Meringue Cake são Lemon Supreme Cake Mix, Lemon Pie Filling, Whipped Topping. Veja a lista completa com as medidas acima.

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