Mock Lemon Meringue Cake Recipe

Whip up this dreamy Mock Lemon Meringue Cake in just 30 minutes! Perfect for busy weeknights, this easy dessert delivers incredible lemon flavor without the fuss of a traditional meringue. A simple yet elegant treat that's sure to impress your family and friends.

Prep Time 15 mins
Cook Time 30 mins
Calories 344 kcal
Protein 8g
Rating Be the first
Mock Lemon Meringue Cake 26

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mock Lemon Meringue Cake

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How to Make Mock Lemon Meringue Cake

  1. Preheat oven to 350°F (175°C). Bake a 10-inch tube cake according to package directions.
  2. Let the cake cool completely in the pan before inverting onto a wire rack.
  3. Once cooled, carefully slice the cake horizontally into 3 even layers using a serrated knife.
  4. In a medium bowl, prepare your lemon pie filling (recipe below). Stir until smooth.
  5. Spread 1/3 of the lemon pie filling between each layer of cake and on top of the final layer.
  6. Frost the entire cake (top, sides, and center) with your favorite whipped topping (approximately 2 cups).
  7. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

9g

Fat

25g

Carbs

19g

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Frequently Asked Questions

How long does it take to make Mock Lemon Meringue Cake?

Mock Lemon Meringue Cake takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Mock Lemon Meringue Cake?

Mock Lemon Meringue Cake has approximately 344 calories per serving, with about 8 g protein, 19 g carbohydrates and 15 g fat.

What ingredients do I need for Mock Lemon Meringue Cake?

The key ingredients for Mock Lemon Meringue Cake are Lemon Supreme Cake Mix, Lemon Pie Filling, Whipped Topping. See the full list with measurements above.

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