Ingredients for Mock Lemon Meringue Cake
- Lemon Supreme Cake Mix
- Lemon Pie Filling
- 2 cups whipped topping (Cool Whip or homemade)
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How to Make Mock Lemon Meringue Cake
- Preheat oven to 350°F (175°C). Bake a 10-inch tube cake according to package directions.
- Let the cake cool completely in the pan before inverting onto a wire rack.
- Once cooled, carefully slice the cake horizontally into 3 even layers using a serrated knife.
- In a medium bowl, prepare your lemon pie filling (recipe below). Stir until smooth.
- Spread 1/3 of the lemon pie filling between each layer of cake and on top of the final layer.
- Frost the entire cake (top, sides, and center) with your favorite whipped topping (approximately 2 cups).
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
9g
Fat
25g
Carbs
19g