Ingredientes para No Bake Chocolate Peanut Butter Bars
- 1 1/2 cups creamy peanut butter
- 1/2 cup (1 stick) unsalted butter
- 2 cups powdered sugar
- 1 1/2 cups graham cracker crumbs
- Miniature Semisweet Chocolate Chips
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Como fazer No Bake Chocolate Peanut Butter Bars
- Grease a 9x13 inch baking pan.
- In a large mixing bowl, beat together 1 cup creamy peanut butter and 1/2 cup (1 stick) unsalted butter until smooth and creamy.
- Gradually beat in 1 cup powdered sugar until combined.
- Add 1 1/2 cups graham cracker crumbs and 1 cup chocolate chips. Using your hands or a wooden spoon, mix until evenly distributed throughout the peanut butter mixture.
- Press the mixture firmly and evenly into the prepared baking pan.
- Smooth the top with a spatula.
- In a medium, heavy-duty saucepan over the lowest possible heat, melt 1/2 cup creamy peanut butter and 1 cup chocolate chips, stirring constantly until smooth and melted.
- Spread the melted chocolate mixture evenly over the graham cracker crust.
- Refrigerate for at least 1 hour, or until the chocolate is completely firm.
- Cut into bars and serve. Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
17g
Carbs
4g