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Como fazer Nutmeg Butter
- In a small bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1 tablespoon ground nutmeg using a fork until completely smooth and well combined.
- Transfer the mixture to a small airtight container.
- Refrigerate overnight to allow the flavors to meld and deepen.
- Before serving, let the nutmeg butter sit at room temperature for about 15-20 minutes to soften slightly for easier spreading.
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
3g
Fat
1168g
Carbs
0g