Nutmeg Butter Recipe

Elevate your sweet potatoes, winter squash, muffins, or cornbread with this incredibly easy and flavorful nutmeg butter! Just 5 minutes of prep yields a creamy, aromatic topping that will become your new favorite fall flavor. The overnight chill develops the most amazing depth of flavor, making it perfect for holiday gatherings or a cozy weeknight treat. Get ready to experience the magic of nutmeg!

Prep Time 5 mins
Cook Time 5 mins
Calories 3266.7 kcal
Protein 7g
Rating Be the first
Nutmeg Butter 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nutmeg Butter

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How to Make Nutmeg Butter

  1. In a small bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1 tablespoon ground nutmeg using a fork until completely smooth and well combined.
  2. Transfer the mixture to a small airtight container.
  3. Refrigerate overnight to allow the flavors to meld and deepen.
  4. Before serving, let the nutmeg butter sit at room temperature for about 15-20 minutes to soften slightly for easier spreading.

Nutrition Information (Approximate per serving)

Sodium

108 g

Sugar

3g

Fat

1168g

Carbs

0g

Frequently Asked Questions

How long does it take to make Nutmeg Butter?

Nutmeg Butter takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Nutmeg Butter?

Nutmeg Butter has approximately 3266.7 calories per serving, with about 7 g protein, 0 g carbohydrates and 567 g fat.

What ingredients do I need for Nutmeg Butter?

The key ingredients for Nutmeg Butter are Butter, Ground Nutmeg. See the full list with measurements above.

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