Ooey Gooey Peanut Butter And Honey Sandwiches Open Faced Receita

A nostalgic trip back to middle school with this ridiculously easy and delicious open-faced peanut butter and honey bagel! Inspired by a friend's Iranian mom's amazing after-school snacks, this recipe is perfect for a quick and satisfying treat. The warm, toasted bagel complements the creamy peanut butter and sweet honey for a flavor combination you won't forget.

Preparo 2 min
Cozimento 5 min
Calorias 144.4 kcal
Proteína 11g
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Ooey Gooey Peanut Butter And Honey Sandwiches Open Faced 32

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Ingredientes para Ooey Gooey Peanut Butter And Honey Sandwiches Open Faced

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Como fazer Ooey Gooey Peanut Butter And Honey Sandwiches Open Faced

  1. Preheat your toaster to medium-high. Toast each half of the bagel until lightly golden brown and warm.
  2. While the bagel is still warm, spread 1 tablespoon of peanut butter evenly onto each toasted side. The warmth will help the peanut butter soften.
  3. Drizzle ½ tablespoon of honey over the peanut butter on one bagel half.
  4. Repeat step 3 on the other bagel half.
  5. Enjoy your Ooey Gooey Peanut Butter & Honey Open-Faced Bagel immediately!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

0g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Ooey Gooey Peanut Butter And Honey Sandwiches Open Faced?

Ooey Gooey Peanut Butter And Honey Sandwiches Open Faced leva cerca de 7 minutos do início ao fim — aproximadamente 2 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Ooey Gooey Peanut Butter And Honey Sandwiches Open Faced?

Ooey Gooey Peanut Butter And Honey Sandwiches Open Faced tem aproximadamente 144.4 calorias por porção, com cerca de 11 g de proteína, 9 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Ooey Gooey Peanut Butter And Honey Sandwiches Open Faced?

Os principais ingredientes de Ooey Gooey Peanut Butter And Honey Sandwiches Open Faced são Bagel, Smooth Peanut Butter, Honey. Veja a lista completa com as medidas acima.

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