Ingredientes para Paula Deen Perfect Standing Prime Rib Roast
- Standing Rib Roast
- Garlic Powder
- Black Pepper
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Paula Deen Perfect Standing Prime Rib Roast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Paula Deen Perfect Standing Prime Rib Roast
- Prepare your chosen seasoning blend (see ingredient list for suggestions).
- Generously rub the seasoning mixture all over the prime rib roast. Allow to sit, uncovered, in the refrigerator for at least 4 hours, or preferably overnight, for optimal flavor infusion.
- Preheat oven to 325°F (160°C).
- Place the roast, fat side up and rib side down, on a roasting rack set inside a large roasting pan.
- Roast for 1 hour at 325°F (160°C).
- Turn off the oven. Do not open the oven door.
- Let the roast rest undisturbed in the turned-off oven for 3 hours.
- Approximately 45 minutes before serving, turn the oven back on to 325°F (160°C).
- **CRITICAL:** Do not open the oven door from the time you initially place the roast in until it's ready to serve. This ensures even cooking and maximum tenderness.
- Continue roasting until the internal temperature reaches your desired level of doneness (see note below).
- Remove the roast from the oven and let it rest, loosely tented with foil, for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Nutrition Information (Approximate per serving)
Sodium
393 g
Sugar
0g
Fat
0g
Carbs
1g
