Paula Deen Perfect Standing Prime Rib Roast Recipe

Unlock the secret to a flawlessly juicy and perfectly crispy standing rib roast with Paula Deen's foolproof method! This recipe delivers exceptional results every time, boasting a tender interior and irresistible crackling exterior. Customize your seasoning blend to perfection – the possibilities are endless! Prepare to impress your guests with this show-stopping centerpiece.

Prep Time 60 mins
Cook Time 310 mins
Calories 16.5 kcal
Protein 1g
Rating 4.4 (8 Reviews)
Paula Deen Perfect Standing Prime Rib Roast 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Paula Deen Perfect Standing Prime Rib Roast

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How to Make Paula Deen Perfect Standing Prime Rib Roast

  1. Prepare your chosen seasoning blend (see ingredient list for suggestions).
  2. Generously rub the seasoning mixture all over the prime rib roast. Allow to sit, uncovered, in the refrigerator for at least 4 hours, or preferably overnight, for optimal flavor infusion.
  3. Preheat oven to 325°F (160°C).
  4. Place the roast, fat side up and rib side down, on a roasting rack set inside a large roasting pan.
  5. Roast for 1 hour at 325°F (160°C).
  6. Turn off the oven. Do not open the oven door.
  7. Let the roast rest undisturbed in the turned-off oven for 3 hours.
  8. Approximately 45 minutes before serving, turn the oven back on to 325°F (160°C).
  9. **CRITICAL:** Do not open the oven door from the time you initially place the roast in until it's ready to serve. This ensures even cooking and maximum tenderness.
  10. Continue roasting until the internal temperature reaches your desired level of doneness (see note below).
  11. Remove the roast from the oven and let it rest, loosely tented with foil, for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

393 g

Sugar

0g

Fat

0g

Carbs

1g

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