Ingredientes para Pineapple Upside Down Cake Cocktail
- 2 ounces pineapple juice
- 1 1/2 ounces vanilla vodka
- 1/2 ounce Baileys Irish Cream
- 1/2 ounce butterscotch schnapps
- ice
- brown sugar, for rimming
- 1/2 ounce grenadine syrup, for drizzling
- 1 maraschino cherry, for garnish
- 1 pineapple wedge, for garnish
- 1.5 ounces spiced rum
- 1 ounce vodka
- 1 lime wedge
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Como fazer Pineapple Upside Down Cake Cocktail
- Fill a cocktail shaker with ice.
- Add 2 ounces of pineapple juice, 1.5 ounces of spiced rum, and 1 ounce of vodka to the shaker.
- Shake vigorously for 15-20 seconds until well-chilled.
- Wet the rim of a chilled martini glass with a lime wedge.
- Dip the rim of the glass in brown sugar, ensuring it's evenly coated.
- Strain the cocktail into the prepared martini glass.
- Drizzle with 1/2 ounce of grenadine syrup.
- Garnish with a maraschino cherry and a pineapple wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
7g
Carbs
2g