Ingredientes para Pink Daisy Strawberry Cheese Cake Pie
- Mascarpone Cheese
- Marshmallow Cream
- No Sugar Added Strawberry Preserves
- Splenda Sugar Substitute
- Sponge Cakes
- Light Whipped Topping
- Deep Dish Pie Shells
- Sugar Free Strawberry Gelatin
- Sugar Free Chocolate Syrup
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Como fazer Pink Daisy Strawberry Cheese Cake Pie
- Prepare the crust: In a bowl, combine crushed graham crackers (1 ½ cups), melted butter (6 tablespoons), and sugar (2 tablespoons). Press into a 9-inch pie plate and bake at 350°F (175°C) for 10 minutes. Cool completely.
- Make the cheesecake filling: Beat cream cheese (16 ounces, softened) and sugar (¾ cup) until smooth. Add eggs (2 large), one at a time, mixing well after each addition. Stir in vanilla extract (1 teaspoon) and strawberry puree (1 cup).
- Assemble the pie: Pour the cheesecake filling into the cooled crust. Arrange sliced strawberries (1 cup) in a daisy pattern on top.
- Bake: Bake at 350°F (175°C) for 45-50 minutes, or until the center is just set. Let cool completely on a wire rack.
- Chill: Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Optional Garnish: For a festive touch, garnish with fresh strawberries and blueberries for a red, white and blue theme.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
121g
Fat
30g
Carbs
18g
