Pink Daisy Strawberry Cheese Cake Pie Recipe

Indulge in this stunning Pink Daisy Strawberry Cheesecake Pie – a reduced-calorie dessert that's as easy to make as it is beautiful! Perfect for summer picnics, Valentine's Day celebrations, or patriotic holidays like the Fourth of July and Memorial Day. The vibrant colors and delicious combination of flavors make it a crowd-pleaser any time of year. Garnish with fresh strawberries and blueberries for a festive red, white, and blue touch! Get ready to impress your friends and family with this elegant yet simple recipe.

Prep Time 60 mins
Cook Time 390 mins
Calories 339 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Pink Daisy Strawberry Cheese Cake Pie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Daisy Strawberry Cheese Cake Pie

  • Mascarpone Cheese
  • Marshmallow Cream
  • No Sugar Added Strawberry Preserves
  • Splenda Sugar Substitute
  • Sponge Cakes
  • Light Whipped Topping
  • Deep Dish Pie Shells
  • Sugar Free Strawberry Gelatin
  • Sugar Free Chocolate Syrup

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How to Make Pink Daisy Strawberry Cheese Cake Pie

  1. Prepare the crust: In a bowl, combine crushed graham crackers (1 ½ cups), melted butter (6 tablespoons), and sugar (2 tablespoons). Press into a 9-inch pie plate and bake at 350°F (175°C) for 10 minutes. Cool completely.
  2. Make the cheesecake filling: Beat cream cheese (16 ounces, softened) and sugar (¾ cup) until smooth. Add eggs (2 large), one at a time, mixing well after each addition. Stir in vanilla extract (1 teaspoon) and strawberry puree (1 cup).
  3. Assemble the pie: Pour the cheesecake filling into the cooled crust. Arrange sliced strawberries (1 cup) in a daisy pattern on top.
  4. Bake: Bake at 350°F (175°C) for 45-50 minutes, or until the center is just set. Let cool completely on a wire rack.
  5. Chill: Refrigerate for at least 4 hours, or preferably overnight, before serving.
  6. Optional Garnish: For a festive touch, garnish with fresh strawberries and blueberries for a red, white and blue theme.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

121g

Fat

30g

Carbs

18g

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