The Forktionary Angle
"Italian Dairy Gem"
Definition
A rich, creamy Italian cheese made from cream, renowned for its luxurious texture and slightly sweet flavor, crucial for tiramisu.
Flavor Profile
The primary flavor notes for Mascarpone Cheese are:
Chef’s Secret
To create a truly ethereal tiramisu, gently fold mascarpone with homemade whipped cream (instead of just sugar-sweetened mascarpone) for an even lighter, more airy texture.
Best Substitutes
Cream Cheese
Crème Fraîche
Buying Guide
Choose brands with minimal ingredients (cream, citric acid) for best quality. Store refrigerated and use quickly after opening.