Pumpkin Ice Cream Pie Receita

A creamy, dreamy, and incredibly easy no-bake pumpkin ice cream pie recipe! Perfect for pumpkin lovers who want a cool, refreshing twist on the classic. This recipe is a cherished family memory, passed down with love, and requires no oven time – making it ideal for a hot summer day or any time you crave a delightful dessert. Skip the baking and enjoy this simple yet elegant ice cream pie!

Preparo 15 min
Cozimento 20 min
Calorias 774 kcal
Proteína 19g
Avaliação Seja o primeiro
Pumpkin Ice Cream Pie 43

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpkin Ice Cream Pie

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Como fazer Pumpkin Ice Cream Pie

  1. In a large bowl, gently fold together 2 cups of vanilla ice cream (slightly softened), 1 (15 ounce) can pumpkin puree, and 1/2 cup of heavy cream until well combined. A little pumpkin spice (1/2 teaspoon) adds warmth.
  2. Carefully pour the ice cream mixture into a 9-inch graham cracker crust. (If using a homemade crust, see Notes below)
  3. Cover the pie tightly with plastic wrap and freeze for at least 2 hours, or until completely firm.
  4. Before serving, let the pie sit at room temperature for 10-15 minutes to slightly soften. Cut into slices and enjoy this delicious, no-bake treat!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

282g

Fat

84g

Carbs

32g

Perguntas frequentes

Quanto tempo leva para fazer Pumpkin Ice Cream Pie?

Pumpkin Ice Cream Pie leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Pumpkin Ice Cream Pie?

Pumpkin Ice Cream Pie tem aproximadamente 774 calorias por porção, com cerca de 19 g de proteína, 32 g de carboidratos e 62 g de gordura.

De quais ingredientes preciso para Pumpkin Ice Cream Pie?

Os principais ingredientes de Pumpkin Ice Cream Pie são Spiced Pumpkin, Vanilla Ice Cream, Graham Cracker Pie Crust. Veja a lista completa com as medidas acima.

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