Ingredients for Pumpkin Ice Cream Pie
- Spiced Pumpkin
- Vanilla Ice Cream
- Graham Cracker Pie Crust
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How to Make Pumpkin Ice Cream Pie
- In a large bowl, gently fold together 2 cups of vanilla ice cream (slightly softened), 1 (15 ounce) can pumpkin puree, and 1/2 cup of heavy cream until well combined. A little pumpkin spice (1/2 teaspoon) adds warmth.
- Carefully pour the ice cream mixture into a 9-inch graham cracker crust. (If using a homemade crust, see Notes below)
- Cover the pie tightly with plastic wrap and freeze for at least 2 hours, or until completely firm.
- Before serving, let the pie sit at room temperature for 10-15 minutes to slightly soften. Cut into slices and enjoy this delicious, no-bake treat!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
282g
Fat
84g
Carbs
32g