Ingredientes para Easy Peasy Lemon Squeezy Pie
- 1 (9 inch) Reduced Fat Graham Cracker Crust
- 1 (14 ounce) can Fat Free Sweetened Condensed Milk
- 3 Eggs, separated
- 1/2 cup Fresh Lemon Juice
- 1 teaspoon Lemon Zest
- 1/2 cup sugar
- 1/4 teaspoon salt
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Como fazer Easy Peasy Lemon Squeezy Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together eggs, sugar, and salt until light and frothy.
- Gradually whisk in the milk until fully incorporated.
- Stir in the lemon juice and zest until the mixture is smooth.
- Pour the mixture into your prepared pie crust.
- Bake for 15-20 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
- Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set fully.
- Serve chilled. Top with whipped cream or fat-free Cool Whip, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
2g
Carbs
0g