Ingredientes para Rachael Ray's Tortoni
- Vanilla Ice Cream
- Coconut Macaroons
- Semisweet Mini Chocolate Chips
- Maraschino Cherry
- Maraschino Cherries
- Hot Fudge
- Salted Nuts
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Como fazer Rachael Ray's Tortoni
- In a medium bowl, gently fold together 2 cups softened vanilla ice cream, 1 cup crushed coconut cookies, ½ cup semi-sweet chocolate chips, and ½ cup chopped maraschino cherries.
- Transfer the mixture to a freezer-safe container. Cover and freeze for at least 1 hour, or until firm.
- When ready to serve, scoop the ice cream mixture into 6 serving bowls.
- Heat your favorite hot fudge sauce or chocolate syrup according to package directions.
- Top each sundae generously with the warm fudge sauce, a sprinkle of your favorite chopped nuts (about 1 tablespoon per sundae), and a whole maraschino cherry.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
228g
Fat
68g
Carbs
21g