Rachael Ray's Tortoni Recipe

Relive Rachael Ray's early Food Network magic with this easy, no-bake Tortoni sundae recipe! A delightful mix of creamy vanilla ice cream, crunchy coconut cookies, rich chocolate chips, and sweet cherries, topped with warm fudge – it's a classic dessert made simple. Perfect for a quick and impressive treat!

Prep Time 15 mins
Cook Time 10 mins
Calories 477.4 kcal
Protein 13g
Rating Be the first
Rachael Ray's Tortoni 24

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rachael Ray's Tortoni

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How to Make Rachael Ray's Tortoni

  1. In a medium bowl, gently fold together 2 cups softened vanilla ice cream, 1 cup crushed coconut cookies, ½ cup semi-sweet chocolate chips, and ½ cup chopped maraschino cherries.
  2. Transfer the mixture to a freezer-safe container. Cover and freeze for at least 1 hour, or until firm.
  3. When ready to serve, scoop the ice cream mixture into 6 serving bowls.
  4. Heat your favorite hot fudge sauce or chocolate syrup according to package directions.
  5. Top each sundae generously with the warm fudge sauce, a sprinkle of your favorite chopped nuts (about 1 tablespoon per sundae), and a whole maraschino cherry.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

228g

Fat

68g

Carbs

21g

Frequently Asked Questions

How long does it take to make Rachael Ray's Tortoni?

Rachael Ray's Tortoni takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Rachael Ray's Tortoni?

Rachael Ray's Tortoni has approximately 477.4 calories per serving, with about 13 g protein, 21 g carbohydrates and 36 g fat.

What ingredients do I need for Rachael Ray's Tortoni?

The key ingredients for Rachael Ray's Tortoni are Vanilla Ice Cream, Coconut Macaroons, Semisweet Mini Chocolate Chips, Maraschino Cherry, Maraschino Cherries, Hot Fudge. See the full list with measurements above.

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