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Como fazer Roast Wild Pheasant
- Preheat oven to 350°F (175°C).
- Gently salt the inside of the pheasant (about 1 tsp). Rub the salt in with your fingers.
- Prepare your favorite herbed stuffing (approx. 1 cup). Loosely fill the pheasant cavity.
- Truss the pheasant legs together using kitchen twine. Place the pheasant breast-side up on a rack in a roasting pan.
- Arrange 4-6 slices of bacon over the breast, overlapping slightly.
- Roast for 75 minutes. Baste with pan juices halfway through.
- Continue roasting for an additional 35 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C) and the juices run clear. Let rest for 10-15 minutes before carving.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
0g
Fat
65g
Carbs
0g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Very Low Carbs Main Dish Oven Easy Roast Fall Winter Dietary Seasonal High Protein Low Carb Wild Game High In Something Low In Something Meat Pheasant Equipment Number Of Servings 4 Hours Or Less
