Apricot Cornmeal And Sage Cookies Receita

These delightful Apricot Cornmeal & Sage Cookies offer a unique twist on classic baking! Inspired by a 1997 Gourmet Magazine recipe, these cookies are as beautiful as they are delicious. Imagine the warm, comforting flavors of sweet apricots, subtly earthy sage, and the pleasant texture of cornmeal, all baked to golden perfection. A perfect treat for coffee hour, afternoon tea, or any occasion when you crave something truly special and memorable. Get ready to impress your friends and family with these extraordinary cookies!

Preparo 20 min
Cozimento 30 min
Calorias 120 kcal
Proteína 2g
Avaliação Seja o primeiro
Apricot Cornmeal And Sage Cookies 203

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Cornmeal And Sage Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Cornmeal And Sage Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apricot Cornmeal And Sage Cookies

  1. Preheat oven to 350°F (175°C) and lightly grease two baking sheets.
  2. In a medium bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and 1 large egg until light and fluffy.
  3. In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking soda.
  4. Gently fold the dry ingredients into the wet ingredients. Stir in 1 cup chopped dried apricots, 1 tablespoon chopped fresh sage, ½ cup cornmeal, and ½ teaspoon salt until just combined. Do not overmix.
  5. Drop rounded tablespoons of dough about 1 inch apart onto prepared baking sheets.
  6. Bake for 10-12 minutes, or until the edges are lightly golden brown. Rotate baking sheets halfway through for even baking.
  7. Let cookies cool on baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

37g

Fat

16g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Apricot Cornmeal And Sage Cookies?

Apricot Cornmeal And Sage Cookies leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Apricot Cornmeal And Sage Cookies?

Apricot Cornmeal And Sage Cookies tem aproximadamente 120 calorias por porção, com cerca de 2 g de proteína, 5 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Apricot Cornmeal And Sage Cookies?

Os principais ingredientes de Apricot Cornmeal And Sage Cookies são Unsalted Butter, Sugar, Egg, All Purpose Flour, Baking Soda, Dried Apricot. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação