Root Beer Float Receita

Indulge in the classic, refreshing treat! This easy Root Beer Float recipe delivers a creamy vanilla ice cream explosion in a glass of bubbly root beer. Perfect for a hot day or a nostalgic dessert, this recipe is quick, simple, and always a crowd-pleaser.

Preparo 2 min
Cozimento 5 min
Calorias 338.7 kcal
Proteína 4g
Avaliação Seja o primeiro
Root Beer Float 72

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Ingredientes para Root Beer Float

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Como fazer Root Beer Float

  1. Place a large, well-packed scoop of vanilla ice cream in a tall glass.
  2. Gently pour the chilled root beer into the glass, leaving about 1/4 inch of space at the top.
  3. Place the glass on a dessert plate or tray (to catch any overflow).
  4. Serve immediately with a straw and a spoon.
  5. Enjoy the fizzy, creamy delight as the ice cream melts into the root beer.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

264g

Fat

22g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes Tofu & Tempeh Recipes The Americas American Southern Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages American Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Midwestern Low In Something Taste Mood

Perguntas frequentes

Quanto tempo leva para fazer Root Beer Float?

Root Beer Float leva cerca de 7 minutos do início ao fim — aproximadamente 2 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Root Beer Float?

Root Beer Float tem aproximadamente 338.7 calorias por porção, com cerca de 4 g de proteína, 22 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Root Beer Float?

Os principais ingredientes de Root Beer Float são Vanilla Ice Cream, Root Beer. Veja a lista completa com as medidas acima.

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