Forktionary

Root Beer Float Recipe

Indulge in the classic, refreshing treat! This easy Root Beer Float recipe delivers a creamy vanilla ice cream explosion in a glass of bubbly root beer. Perfect for a hot day or a nostalgic dessert, this recipe is quick, simple, and always a crowd-pleaser.

Prep Time 2 mins
Cook Time 5 mins
Calories 338.7 kcal
Protein 4g
Rating 4.9 (39 Reviews)
Root Beer Float 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Root Beer Float

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How to Make Root Beer Float

  1. Place a large, well-packed scoop of vanilla ice cream in a tall glass.
  2. Gently pour the chilled root beer into the glass, leaving about 1/4 inch of space at the top.
  3. Place the glass on a dessert plate or tray (to catch any overflow).
  4. Serve immediately with a straw and a spoon.
  5. Enjoy the fizzy, creamy delight as the ice cream melts into the root beer.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

264g

Fat

22g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes Tofu & Tempeh Recipes The Americas American Southern Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages American Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Midwestern Low In Something Taste Mood