Root Beer Float Recipe

Indulge in the classic, refreshing treat! This easy Root Beer Float recipe delivers a creamy vanilla ice cream explosion in a glass of bubbly root beer. Perfect for a hot day or a nostalgic dessert, this recipe is quick, simple, and always a crowd-pleaser.

Prep Time 2 mins
Cook Time 5 mins
Calories 338.7 kcal
Protein 4g
Rating Be the first
Root Beer Float 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Root Beer Float

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How to Make Root Beer Float

  1. Place a large, well-packed scoop of vanilla ice cream in a tall glass.
  2. Gently pour the chilled root beer into the glass, leaving about 1/4 inch of space at the top.
  3. Place the glass on a dessert plate or tray (to catch any overflow).
  4. Serve immediately with a straw and a spoon.
  5. Enjoy the fizzy, creamy delight as the ice cream melts into the root beer.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

264g

Fat

22g

Carbs

22g

Frequently Asked Questions

How long does it take to make Root Beer Float?

Root Beer Float takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Root Beer Float?

Root Beer Float has approximately 338.7 calories per serving, with about 4 g protein, 22 g carbohydrates and 11 g fat.

What ingredients do I need for Root Beer Float?

The key ingredients for Root Beer Float are Vanilla Ice Cream, Root Beer. See the full list with measurements above.

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