Sassy Sauce Receita

Elevate your chicken and meatballs with this quick and sassy sauce! Kraft's simple recipe delivers a burst of flavor in just 10 minutes. Perfect for a weeknight dinner, this easy-to-make sauce adds a delicious tang and shine to your favorite proteins.

Preparo 5 min

Cozimento 10 min

Calorias 439 kcal

Proteína 7g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sassy Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sassy Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Sassy Sauce

In a medium saucepan, whisk together the ketchup, brown sugar, vinegar, Worcestershire sauce, and Dijon mustard until well combined.
Bring the mixture to a simmer over medium heat, stirring frequently.
Reduce heat to low and cook for 5-7 minutes, or until the sauce has slightly thickened and the flavors have melded.
Taste and adjust seasoning as needed. Add a pinch of salt and pepper if desired.
Pour the sassy sauce over your cooked chicken or meatballs and serve immediately.