Apricot Ancho Barbecue Glaze Receita

Experience a flavor explosion with this low-cholesterol, low-fat, and gluten-free Apricot Ancho Barbecue Glaze! Created by the Culinary Institute of America, this recipe expertly balances the earthy depth of ancho chilies with the sweetness of apricots. Perfect for grilling, basting, or as a dipping sauce, this vibrant glaze is sure to become a new favorite. Prepare to impress your taste buds!

Preparo 10 min

Cozimento 25 min

Calorias 355.6 kcal

Proteína 10g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Ancho Barbecue Glaze

4 slices bacon
1 medium yellow onion, chopped
2 cloves garlic, minced
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1/2 teaspoon smoked paprika
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Salt, to taste
1/4 teaspoon ground black pepper, plus more to taste
1 cup dried apricots

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Como fazer Apricot Ancho Barbecue Glaze

Dice 4 slices of bacon into small pieces. In a large skillet over medium heat, cook the bacon until almost crisp (approximately 4 minutes).
Add 1 medium onion, chopped, to the skillet and sauté until browned (approximately 5 minutes).
Add 2 cloves garlic, minced, and sauté until fragrant (approximately 1 minute).
Stir in 1 cup dried apricots, 1 (7 ounce) can chipotle peppers in adobo sauce, 1/2 cup apple cider vinegar, 1/4 cup low-sodium soy sauce, 2 tablespoons honey, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
Reduce heat to low and simmer, stirring occasionally, until the apricots are very soft and the sauce has thickened (approximately 10 minutes).
Taste the sauce and adjust seasonings with salt and pepper as needed.
Carefully transfer the sauce to a blender and secure the lid tightly. Vent the lid slightly if necessary.
Blend on low speed, gradually increasing to high, until the sauce is relatively smooth (approximately 30 seconds).
Your delicious Apricot Ancho Barbecue Glaze is ready to use! Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

242g

Fat

Carbs

24g

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Appetizers & Snacks The Americas American Healthy Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Apricot Ancho Barbecue Glaze?

Apricot Ancho Barbecue Glaze leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Apricot Ancho Barbecue Glaze?

Apricot Ancho Barbecue Glaze tem aproximadamente 355.6 calorias por porção, com cerca de 10 g de proteína, 24 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Apricot Ancho Barbecue Glaze?

Os principais ingredientes de Apricot Ancho Barbecue Glaze são Bacon, Yellow Onions, Garlic, Ketchup, Orange Juice, Dark Brown Sugar. Veja a lista completa com as medidas acima.