Forktionary

Sassy Sauce Recipe

Elevate your chicken and meatballs with this quick and sassy sauce! Kraft's simple recipe delivers a burst of flavor in just 10 minutes. Perfect for a weeknight dinner, this easy-to-make sauce adds a delicious tang and shine to your favorite proteins.

Prep Time 5 mins
Cook Time 10 mins
Calories 439 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Sassy Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sassy Sauce

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How to Make Sassy Sauce

  1. In a medium saucepan, whisk together the ketchup, brown sugar, vinegar, Worcestershire sauce, and Dijon mustard until well combined.
  2. Bring the mixture to a simmer over medium heat, stirring frequently.
  3. Reduce heat to low and cook for 5-7 minutes, or until the sauce has slightly thickened and the flavors have melded.
  4. Taste and adjust seasoning as needed. Add a pinch of salt and pepper if desired.
  5. Pour the sassy sauce over your cooked chicken or meatballs and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

224g

Fat

2g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Beginner Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Sweet Sauces Low In Something 3 Steps Or Less