Ingredientes para State Fair Puprle Ribbon Dried Apricots
- Apricots In Syrup
- Lemon Juice
- Corn Syrup
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Como fazer State Fair Puprle Ribbon Dried Apricots
- Wash and halve 2 lbs of fresh, ripe apricots. Ensure the cut side faces downward.
- Preheat your dehydrator to 120°F (49°C). Arrange apricot halves in a single layer on the dehydrator trays, ensuring they don't overlap.
- Dehydrate at 120°F (49°C) for 1 hour.
- Increase the dehydrator temperature to 135°F (57°C). Continue dehydrating for 7 hours, or until the apricots are leathery and pliable.
- Remove apricots from the dehydrator and allow them to cool completely on a wire rack. Store in an airtight container in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
134g
Fat
0g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Lunch Condiments Etc Snacks Fruit Easy Beginner Cook Kid Friendly Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Garnishes Inexpensive Healthy 2 Low In Something To Go Camping Equipment Small Appliance Dehydrator
