The Best Easy Margarita Receita

This ridiculously easy margarita recipe is so good, your friends won't believe it's homemade! Perfect for parties, camping trips, or a relaxing evening, this potent cocktail is made with premium tequila and a touch of limeade. Get ready for rave reviews! (Easily adaptable to a frozen margarita – see tip below.)

Preparo 10 min

Cozimento 5 min

Calorias 37.4 kcal

Proteína 0g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para The Best Easy Margarita

1 liter (approx. 1.06 quarts) good quality tequila
500 ml (approx. 0.53 quarts) triple sec
500 ml (approx. 0.53 quarts) Newman's Own limeade (or more, to taste; see note below)
3-4 large limes
Coarse sea salt, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Best Easy Margarita? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer The Best Easy Margarita

In a large pitcher (at least 1-gallon capacity), combine the tequila, triple sec, and limeade. Stir well to combine.
Slice the limes in half, and then into thin wedges.
Add most of the lime wedges to the pitcher. Gently stir.
Rub a lime wedge around the rims of your margarita glasses. Dip the rims in coarse sea salt.
Fill glasses with ice. Pour the margarita mixture over the ice.
Garnish with remaining lime wedges and enjoy!
**Note:** For a less strong margarita, add up to an additional 500ml (0.53 quarts) of limeade. Adding more than this may diminish the flavor. To make a frozen margarita, simply pour the mixture into a freezer-safe container, freeze until solid, and then blend until smooth.