Ingredients for The Best Easy Margarita
- 1 liter (approx. 1.06 quarts) good quality tequila
- 500 ml (approx. 0.53 quarts) triple sec
- 500 ml (approx. 0.53 quarts) Newman's Own limeade (or more, to taste; see note below)
- 3-4 large limes
- Coarse sea salt, to taste
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How to Make The Best Easy Margarita
- In a large pitcher (at least 1-gallon capacity), combine the tequila, triple sec, and limeade. Stir well to combine.
- Slice the limes in half, and then into thin wedges.
- Add most of the lime wedges to the pitcher. Gently stir.
- Rub a lime wedge around the rims of your margarita glasses. Dip the rims in coarse sea salt.
- Fill glasses with ice. Pour the margarita mixture over the ice.
- Garnish with remaining lime wedges and enjoy!
- **Note:** For a less strong margarita, add up to an additional 500ml (0.53 quarts) of limeade. Adding more than this may diminish the flavor. To make a frozen margarita, simply pour the mixture into a freezer-safe container, freeze until solid, and then blend until smooth.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g
