Ingredientes para Traditional Irish Coffee
- 1.5 ounces (44ml) Irish whiskey
- 1 teaspoon granulated sugar (adjust to taste)
- Hot Coffee
- Whipped Cream
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Como fazer Traditional Irish Coffee
- Add 1.5 ounces (44ml) of Irish whiskey and 1 teaspoon of sugar to a pre-warmed coffee mug.
- Stir gently until the sugar dissolves completely.
- Slowly pour in 6 ounces (177ml) of freshly brewed hot coffee.
- Top with a generous dollop (approximately 2 tablespoons) of softly whipped cream. Avoid over-whipping!
- Adjust sugar to your preference.
- (Optional) For homemade whipped cream: Whip 1/2 cup (120ml) heavy cream in a chilled bowl until thickened. Do not overwhip; you want soft peaks, not stiff ones.
- Sláinte! (Cheers!)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
4g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy European Heirloom Historical Holiday Event Low Fat Irish Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb St Patricks Day Low In Something Number Of Servings 3 Steps Or Less
