Traditional Irish Coffee Recipe

Warm your soul with the legendary Irish Coffee! This iconic cocktail, invented in 1942 at Foynes Airport, Ireland, is the perfect blend of rich coffee, smooth Irish whiskey, and luscious whipped cream. Its history is as captivating as its taste – from its humble beginnings warming transatlantic passengers to becoming a San Francisco sensation, this drink is a true classic. Learn how to recreate this simple yet elegant beverage, and experience the taste of Irish history in every sip. Skip the extra garnishes – this recipe focuses on the pure, unadulterated deliciousness of the original!

Prep Time 5 mins
Cook Time 5 mins
Calories 191.7 kcal
Protein 0g
Rating 5.0 (5 Reviews)
Traditional Irish Coffee 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Traditional Irish Coffee

  • 1.5 ounces (44ml) Irish whiskey
  • 1 teaspoon granulated sugar (adjust to taste)
  • Hot Coffee
  • Whipped Cream

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How to Make Traditional Irish Coffee

  1. Add 1.5 ounces (44ml) of Irish whiskey and 1 teaspoon of sugar to a pre-warmed coffee mug.
  2. Stir gently until the sugar dissolves completely.
  3. Slowly pour in 6 ounces (177ml) of freshly brewed hot coffee.
  4. Top with a generous dollop (approximately 2 tablespoons) of softly whipped cream. Avoid over-whipping!
  5. Adjust sugar to your preference.
  6. (Optional) For homemade whipped cream: Whip 1/2 cup (120ml) heavy cream in a chilled bowl until thickened. Do not overwhip; you want soft peaks, not stiff ones.
  7. Sláinte! (Cheers!)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

4g