Warm your soul with the legendary Irish Coffee! This iconic cocktail, invented in 1942 at Foynes Airport, Ireland, is the perfect blend of rich coffee, smooth Irish whiskey, and luscious whipped cream. Its history is as captivating as its taste – from its humble beginnings warming transatlantic passengers to becoming a San Francisco sensation, this drink is a true classic. Learn how to recreate this simple yet elegant beverage, and experience the taste of Irish history in every sip. Skip the extra garnishes – this recipe focuses on the pure, unadulterated deliciousness of the original!
Prep Time5 mins
Cook Time5 mins
Calories191.7 kcal
Protein0g
Rating5.0 (5 Reviews)
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Recipe adapted from Food.com. Standardized by Forktionary.
Missing an ingredient for this Traditional Irish Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Traditional Irish Coffee
Add 1.5 ounces (44ml) of Irish whiskey and 1 teaspoon of sugar to a pre-warmed coffee mug.
Stir gently until the sugar dissolves completely.
Slowly pour in 6 ounces (177ml) of freshly brewed hot coffee.
Top with a generous dollop (approximately 2 tablespoons) of softly whipped cream. Avoid over-whipping!
Adjust sugar to your preference.
(Optional) For homemade whipped cream: Whip 1/2 cup (120ml) heavy cream in a chilled bowl until thickened. Do not overwhip; you want soft peaks, not stiff ones.
Sláinte! (Cheers!)
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
4g
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