Yummy Candy Cookies Receita

These melt-in-your-mouth Candy Cookies are a family favorite! Adapted from a classic Martha Washington recipe, these gluten-free delights are so delicious, even picky eaters will adore them. Crispy edges and a chewy center make them irresistible. Perfect for holiday baking or any special occasion, these cookies are guaranteed to become a new tradition.

Preparo 15 min
Cozimento 70 min
Calorias 71.7 kcal
Proteína 1g
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Yummy Candy Cookies 43

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Yummy Candy Cookies

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Como fazer Yummy Candy Cookies

  1. Preheat oven to 250°F (120°C). Line baking sheets with parchment paper.
  2. In a clean, grease-free bowl, beat 3 large egg whites with a pinch of salt using an electric mixer until stiff, glossy peaks form. Gently fold in 1 cup pecan halves.
  3. Drop rounded teaspoons of batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
  4. Bake for 50-60 minutes, or until the cookies are golden brown and crisp around the edges. (Baking time may vary depending on your oven; start checking at 50 minutes).
  5. Let the cookies cool completely on the baking sheets before serving. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

32g

Fat

1g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Yummy Candy Cookies?

Yummy Candy Cookies leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Yummy Candy Cookies?

Yummy Candy Cookies tem aproximadamente 71.7 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Yummy Candy Cookies?

Os principais ingredientes de Yummy Candy Cookies são Egg Whites, Salt, Brown Sugar, Vanilla Extract, Pecan Halves. Veja a lista completa com as medidas acima.

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