Yummy Candy Cookies Recipe

These melt-in-your-mouth Candy Cookies are a family favorite! Adapted from a classic Martha Washington recipe, these gluten-free delights are so delicious, even picky eaters will adore them. Crispy edges and a chewy center make them irresistible. Perfect for holiday baking or any special occasion, these cookies are guaranteed to become a new tradition.

Prep Time 15 mins
Cook Time 70 mins
Calories 71.7 kcal
Protein 1g
Rating Be the first
Yummy Candy Cookies 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yummy Candy Cookies

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How to Make Yummy Candy Cookies

  1. Preheat oven to 250°F (120°C). Line baking sheets with parchment paper.
  2. In a clean, grease-free bowl, beat 3 large egg whites with a pinch of salt using an electric mixer until stiff, glossy peaks form. Gently fold in 1 cup pecan halves.
  3. Drop rounded teaspoons of batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
  4. Bake for 50-60 minutes, or until the cookies are golden brown and crisp around the edges. (Baking time may vary depending on your oven; start checking at 50 minutes).
  5. Let the cookies cool completely on the baking sheets before serving. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

32g

Fat

1g

Carbs

2g

Frequently Asked Questions

How long does it take to make Yummy Candy Cookies?

Yummy Candy Cookies takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Yummy Candy Cookies?

Yummy Candy Cookies has approximately 71.7 calories per serving, with about 1 g protein, 2 g carbohydrates and 6 g fat.

What ingredients do I need for Yummy Candy Cookies?

The key ingredients for Yummy Candy Cookies are Egg Whites, Salt, Brown Sugar, Vanilla Extract, Pecan Halves. See the full list with measurements above.

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