Ingredients for Yummy Candy Cookies
- 3 large egg whites
- Pinch of salt
- Brown Sugar
- Vanilla Extract
- 1 cup pecan halves
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How to Make Yummy Candy Cookies
- Preheat oven to 250°F (120°C). Line baking sheets with parchment paper.
- In a clean, grease-free bowl, beat 3 large egg whites with a pinch of salt using an electric mixer until stiff, glossy peaks form. Gently fold in 1 cup pecan halves.
- Drop rounded teaspoons of batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 50-60 minutes, or until the cookies are golden brown and crisp around the edges. (Baking time may vary depending on your oven; start checking at 50 minutes).
- Let the cookies cool completely on the baking sheets before serving. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
32g
Fat
1g
Carbs
2g