Ingredientes para Yummy Frozen Chocolate Covered Bananas
- Firm Bananas
- Dark Chocolate
- Vegetable Oil
- Granola Cereal
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Como fazer Yummy Frozen Chocolate Covered Bananas
- Line a baking sheet with nonstick foil or parchment paper.
- Cut 4 ripe bananas in half lengthwise and insert a popsicle stick into the cut side of each banana half.
- Place the banana halves on the prepared baking sheet and freeze for 15 minutes to firm them slightly.
- Meanwhile, in a microwave-safe bowl or a heatproof bowl set over a pan of simmering water, melt 12 ounces of semi-sweet chocolate chips with 1 tablespoon of vegetable oil. Stir frequently until completely smooth and melted.
- Once the bananas are slightly frozen, remove them from the freezer.
- Holding a popsicle stick, carefully dip each banana half into the melted chocolate, ensuring it's fully coated.
- Immediately sprinkle with your desired toppings (see suggestions below).
- Place the chocolate-covered bananas back onto the baking sheet and freeze for 30 minutes, or until the chocolate is completely set.
- Serve immediately or store in an airtight container in the freezer for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
76g
Carbs
11g
