Forktionary

1 In Canada Chocolate Chip Cookies Recipe

Craving the ultimate chocolate chip cookie? These are the legendary cookies served at a Canadian school cafeteria – and they're about to become YOUR new favorite! Soft, chewy, and bursting with chocolate chips, this recipe is a guaranteed crowd-pleaser. Easily swap margarine for softened butter if preferred. Get ready for cookie perfection!

Prep Time 15 mins
Cook Time 45 mins
Calories 595.1 kcal
Protein 13g
Rating 5.0 (1 Reviews)
1 In Canada Chocolate Chip Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 1 In Canada Chocolate Chip Cookies

  • White Sugar
  • Brown Sugar
  • 1/4 teaspoon salt (optional)
  • 1 cup (2 sticks) softened margarine (or butter)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • All Purpose Flour
  • Whole Wheat Flour
  • Baking Soda
  • 2 cups chocolate chips

How to Make 1 In Canada Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking powder. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) softened margarine (or butter) with 1 cup granulated sugar and 1/2 cup packed brown sugar until light and fluffy.
  4. Beat in 2 large eggs, 1 teaspoon vanilla extract, and 2 tablespoons water until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups chocolate chips.
  7. Scoop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-15 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary depending on your oven.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve warm and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

211g

Fat

51g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Cuisine Preparation North American For Large Groups Canadian British Columbian Number Of Servings