Ingredients for 4 Layer Dessert
- 1/2 cup butter
- 0 Self Rising Flour
- 8 ounces cream cheese
- 2 cups Cool Whip
- 1 cup powdered sugar
- 1 (3.4 ounce) package instant pudding mix
- 1 1/2 cups all-purpose flour
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How to Make 4 Layer Dessert
- **First Layer: Crust** In a medium bowl, cream together 1/2 cup (1 stick) softened butter and 1 1/2 cups all-purpose flour until crumbly. Press firmly into the bottom of a 9x13 inch baking dish.
- **Second Layer: Cream Cheese Filling** In a large bowl, beat 8 ounces of softened cream cheese with 1 cup powdered sugar until smooth. Gently fold in 1 cup Cool Whip.
- **Spread:** Spread the cream cheese mixture evenly over the crust.
- **Third Layer: Pudding** Prepare 1 (3.4 ounce) package instant pudding according to package directions. Let it thicken slightly before using.
- **Spread:** Spread the prepared pudding evenly over the cream cheese layer.
- **Fourth Layer: Cool Whip Topping** Spread the remaining 1 cup of Cool Whip evenly over the pudding layer.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
284g
Fat
229g
Carbs
37g
