Apple Oatmeal Squares Recipe

Ingredients for Apple Oatmeal Squares

• 1/2 cup (1 stick) softened margarine
• Dark Brown Sugar
• No Sugar Added Applesauce
• 1 teaspoon vanilla extract
• Quick Cooking Oats
• Pecans
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder

How to Make Apple Oatmeal Squares

1. Preheat oven to 325°F (160°C).
2. In a medium bowl, cream together 1/2 cup (1 stick) softened margarine, 1 cup packed light brown sugar, 1/2 cup unsweetened applesauce, and 1 teaspoon vanilla extract until light and fluffy.
3. In a separate bowl, combine 2 cups rolled oats, 1/2 cup chopped pecans, 1 teaspoon ground cinnamon, and 1 teaspoon baking powder.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Grease and flour a 13x9x2 inch baking pan (or line with parchment paper for easy removal).
6. Press the oat mixture evenly into the prepared pan.
7. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Let cool completely in the pan before cutting into squares. This allows them to firm up.