10 Layer Meat Veggie And Potato Dish Recipe

Ingredients for 10 Layer Meat Veggie And Potato Dish

• Lean Ground Chuck
• 4 1/2 cups diced potatoes (about 3 medium potatoes)
• Onion
• 1/2 tsp salt
• Black Pepper
• Corn
• Peas
• 1 cup water
• Low Sodium Cream Of Mushroom Soup

How to Make 10 Layer Meat Veggie And Potato Dish

1. Brown 1 lb ground chuck in a large non-stick skillet over medium-high heat. Drain off any excess grease.
2. Layer 1: Spread 1 1/2 cups diced potatoes in the bottom of your slow cooker.
3. Layer 2: Top with 1/2 cup chopped onion, 1/4 tsp salt, and 1/4 tsp black pepper.
4. Layer 3: Add 1 (15-ounce) can of corn, drained.
5. Layer 4: Spread another 1 1/2 cups diced potatoes.
6. Layer 5: Add 1 (15-ounce) can of peas, drained.
7. Layer 6: Spread the remaining 1 1/2 cups diced potatoes, mixed with the remaining 1/2 cup chopped onion, 1/4 tsp salt, and 1/4 tsp black pepper.
8. Layer 7: Add the remaining 1 (15-ounce) can of corn, drained.
9. Layer 8: Add the remaining 1 1/2 cups diced potatoes.
10. Layer 9: Top with the browned ground chuck.
11. Layer 10: Pour 1 (10.75-ounce) can of condensed cream of mushroom soup over the ground chuck.
12. Add 1 cup of water to the slow cooker.
13. Cover and cook on high for 4 hours or on low for 6-8 hours, or until potatoes are tender.