10 Layer Meat Veggie And Potato Dish Recipe

This incredibly easy 10-layer casserole is a flavor explosion! Tender potatoes, juicy ground beef, and vibrant veggies create a hearty and satisfying dinner perfect for busy weeknights. Minimal prep, maximum deliciousness – get ready to impress your family with this simple slow cooker recipe.

Prep Time 30 mins
Cook Time 260 mins
Calories 244.4 kcal
Protein 17g
Rating 3.8 (6 Reviews)
10 Layer Meat Veggie And Potato Dish 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 10 Layer Meat Veggie And Potato Dish

  • 1 lb lean ground chuck
  • 6 cups diced potatoes
  • 1 cup chopped onion
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 (15 ounce) cans corn, drained
  • 1 (15 ounce) can peas, drained
  • 1 cup water
  • 1 (10.75 ounce) can condensed low sodium cream of mushroom soup

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How to Make 10 Layer Meat Veggie And Potato Dish

  1. Brown 1 lb ground chuck in a large non-stick skillet over medium-high heat. Drain off any excess grease.
  2. Layer 1: Spread 1 1/2 cups diced potatoes in the bottom of your slow cooker.
  3. Layer 2: Top with 1/2 cup chopped onion, 1/4 tsp salt, and 1/4 tsp black pepper.
  4. Layer 3: Add 1 (15-ounce) can of corn, drained.
  5. Layer 4: Spread another 1 1/2 cups diced potatoes.
  6. Layer 5: Add 1 (15-ounce) can of peas, drained.
  7. Layer 6: Spread the remaining 1 1/2 cups diced potatoes, mixed with the remaining 1/2 cup chopped onion, 1/4 tsp salt, and 1/4 tsp black pepper.
  8. Layer 7: Add the remaining 1 (15-ounce) can of corn, drained.
  9. Layer 8: Add the remaining 1 1/2 cups diced potatoes.
  10. Layer 9: Top with the browned ground chuck.
  11. Layer 10: Pour 1 (10.75-ounce) can of condensed cream of mushroom soup over the ground chuck.
  12. Add 1 cup of water to the slow cooker.
  13. Cover and cook on high for 4 hours or on low for 6-8 hours, or until potatoes are tender.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

32g

Fat

1g

Carbs

17g

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