Ingredients for 10 Layer Meat Veggie And Potato Dish
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How to Make 10 Layer Meat Veggie And Potato Dish
- Brown 1 lb ground chuck in a large non-stick skillet over medium-high heat. Drain off any excess grease.
- Layer 1: Spread 1 1/2 cups diced potatoes in the bottom of your slow cooker.
- Layer 2: Top with 1/2 cup chopped onion, 1/4 tsp salt, and 1/4 tsp black pepper.
- Layer 3: Add 1 (15-ounce) can of corn, drained.
- Layer 4: Spread another 1 1/2 cups diced potatoes.
- Layer 5: Add 1 (15-ounce) can of peas, drained.
- Layer 6: Spread the remaining 1 1/2 cups diced potatoes, mixed with the remaining 1/2 cup chopped onion, 1/4 tsp salt, and 1/4 tsp black pepper.
- Layer 7: Add the remaining 1 (15-ounce) can of corn, drained.
- Layer 8: Add the remaining 1 1/2 cups diced potatoes.
- Layer 9: Top with the browned ground chuck.
- Layer 10: Pour 1 (10.75-ounce) can of condensed cream of mushroom soup over the ground chuck.
- Add 1 cup of water to the slow cooker.
- Cover and cook on high for 4 hours or on low for 6-8 hours, or until potatoes are tender.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
32g
Fat
1g
Carbs
17g