Ingredients for Apple Cinnamon Waffles
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup vegetable oil
- 1 cup peeled and diced apples (about 1 medium apple)
- 1 teaspoon ground cinnamon
- 1/2 cup semi-sweet chocolate chips (optional)
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How to Make Apple Cinnamon Waffles
- Preheat your waffle iron.
- In a large bowl, sift together 2 cups all-purpose flour, 1/2 cup granulated sugar, 4 teaspoons baking powder, and 1 teaspoon salt.
- In a separate bowl, beat 2 large egg whites until stiff peaks form.
- Set aside the stiff egg whites.
- In a medium bowl, beat 2 large egg yolks until light and fluffy.
- Stir in 1 1/2 cups milk into the beaten egg yolks.
- Gradually add the dry ingredients to the egg yolk mixture, mixing until just combined. Do not overmix.
- Stir in 1/4 cup vegetable oil.
- Gently fold in the stiff egg whites until just combined.
- Stir in 1 teaspoon ground cinnamon.
- Add 1 cup peeled and diced apples (about 1 medium apple).
- Gently fold the apples into the batter.
- (Optional) Stir in 1/2 cup semi-sweet chocolate chips.
- Cook waffles according to your waffle iron's instructions, about 4-5 minutes, or until golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
38g
Fat
16g
Carbs
15g
