Forktionary

Battered Fish Like The Fish Chip Shop Recipe

Craving authentic fish and chips without the chippie price tag? This recipe delivers crispy, golden-brown battered fish that's just like your favorite takeaway, but better! Made with your choice of white fish fillet, cut into perfect 5" strips for quick and even cooking, this recipe is a family favorite. Plus, leftover batter makes delicious onion rings! Get ready for a restaurant-quality meal at a fraction of the cost. Impress your family with this easy-to-follow recipe.

Prep Time 15 mins
Cook Time 10 mins
Calories 435 kcal
Protein 100g
Rating 3.6 (10 Reviews)
Battered Fish Like The Fish Chip Shop 108

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Battered Fish Like The Fish Chip Shop

  • 4 large white fish fillets
  • Not used in recipe
  • Not used in recipe
  • Not used in recipe
  • Not used in recipe
  • 1 teaspoon salt
  • Not used in recipe
  • oil, for deep frying
  • 2 cups plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon pepper
  • 1 ½ cups ice cold beer

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Battered Fish Like The Fish Chip Shop? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Battered Fish Like The Fish Chip Shop

  1. Cut the fish fillets into 5-inch strips.
  2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
  3. Gradually whisk in the ice-cold beer until a smooth batter forms. Do not overmix.
  4. Heat the oil in a deep fryer or large, deep pan to 375°F (190°C).
  5. Dip each fish strip into the batter, ensuring it's fully coated.
  6. Carefully place the battered fish strips into the hot oil, ensuring not to overcrowd the pan.
  7. Fry for 3-4 minutes per side, or until golden brown and cooked through.
  8. Remove the fish from the oil and place it on a wire rack lined with paper towels to drain excess oil.
  9. Serve immediately with your favorite chips, tartar sauce, and lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

0g

Fat

17g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood European 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Seafood Oven Easy European Heirloom Historical Holiday Event Kid Friendly Low Fat English Fish Stove Top Dietary High Protein Inexpensive High In Something Low In Something Saltwater Fish Cod Halibut Taste Mood Savory Equipment Small Appliance