Ingredients for 2 Step Garlic Pork Chops
How to Make 2 Step Garlic Pork Chops
- Heat 1 tablespoon of olive oil in a 10-inch skillet over medium-high heat.
- Season both sides of 2 (1-inch thick) pork chops generously with salt and pepper. Add the pork chops and 2 cloves minced garlic to the skillet. Cook for 5 minutes per side, or until the chops are well browned.
- Remove the pork chops from the skillet and set aside.
- Stir in 1/2 cup Campbell's Cream of Mushroom soup and 1/4 cup milk into the skillet. (Or your favorite soup variety).
- Bring the mixture to a boil.
- Return the pork chops to the skillet. Reduce heat to low.
- Cover and simmer for 5-7 minutes, or until the pork chops reach an internal temperature of 160°F (71°C).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
4g
Fat
33g
Carbs
2g
