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Apple Apricot Chutney Recipe

Capture the vibrant flavors of autumn with this easy Apple Apricot Chutney! Made with fresh ginger, crisp apples, and sweet apricots, this small-batch recipe is perfect for a hostess gift or to enjoy yourself. No canning required – simply refrigerate and savor the delicious, zesty taste. Perfect served with pork, chicken, cheese, or crackers!

Prep Time 15 mins
Cook Time 50 mins
Calories 656.7 kcal
Protein 6g
Rating 4.7 (3 Reviews)
Apple Apricot Chutney

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Apricot Chutney

  • Apples
  • Dried Apricot
  • White Wine Vinegar
  • Golden Raisin
  • Fresh Ginger
  • 2 cloves minced garlic
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes
  • White Sugar

How to Make Apple Apricot Chutney

  1. Combine 2 cups chopped apples, 1 cup chopped dried apricots, ½ cup apple cider vinegar, ½ cup raisins, 2 tablespoons grated fresh ginger, 2 cloves minced garlic, 1 teaspoon salt, and ¼ teaspoon red pepper flakes in a large heavy-bottomed pot.
  2. Stir well to combine all ingredients.
  3. Bring the mixture to a boil over high heat.
  4. Reduce heat to low, cover, and simmer for 10 minutes, or until apricots are plumped.
  5. Stir in ¾ cup sugar and return to a simmer.
  6. Cook uncovered, stirring frequently, for 20 minutes, or until the chutney has thickened to your desired consistency.
  7. Transfer the chutney to a clean pint jar, let cool slightly, and then seal with a lid.
  8. Refrigerate completely before serving.
  9. Serve chilled with pork roast, chicken, in sandwiches, or with cream cheese and crackers.
  10. Store in the refrigerator for up to 2 weeks (if it lasts that long!).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

621g

Fat

0g

Carbs

56g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Jams And Preserves Sauces Chutneys Appetizers Canning Lunch Condiments Etc Snacks Fruit Easy Potluck Dinner Party Holiday Event Kosher Vegan Vegetarian Spreads Stove Top Dietary Spicy Sandwiches Savory Sauces Apples Brunch Taste Mood Savory To Go Equipment Number Of Servings Technique Unprocessed Freezer