Ingredients for Almond Cheese Rounds Low Carb
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup almond flour
- 2 tablespoons melted butter
- Egg
- Garlic
- 1/2 teaspoon salt
How to Make Almond Cheese Rounds Low Carb
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine all ingredients until thoroughly mixed.
- Evenly distribute the mixture into 6 greased muffin tins, pressing firmly to form round shapes.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- For an extra delicious touch (optional): Brush the tops with melted butter and sprinkle with minced garlic. Broil for 1-2 minutes, watching carefully to prevent burning, until lightly browned and fragrant.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
27g
Carbs
0g