Ingredients for Almond Cheese Rounds Low Carb
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup almond flour
- 2 tablespoons melted butter
- Egg
- Garlic
- 1/2 teaspoon salt
How to Make Almond Cheese Rounds Low Carb
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine all ingredients until thoroughly mixed.
- Evenly distribute the mixture into 6 greased muffin tins, pressing firmly to form round shapes.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- For an extra delicious touch (optional): Brush the tops with melted butter and sprinkle with minced garlic. Broil for 1-2 minutes, watching carefully to prevent burning, until lightly browned and fragrant.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
27g
Carbs
0g
