Ingredients for Almond Cheese Rounds Low Carb
- 2 cups shredded cheddar cheese
- 1 cup almond flour
- 1/2 cup butter, melted
- 1 large egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp baking powder
- minced garlic
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How to Make Almond Cheese Rounds Low Carb
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine all ingredients until thoroughly mixed.
- Evenly distribute the mixture into 6 greased muffin tins, pressing firmly to form round shapes.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- For an extra delicious touch (optional): Brush the tops with melted butter and sprinkle with minced garlic. Broil for 1-2 minutes, watching carefully to prevent burning, until lightly browned and fragrant.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
27g
Carbs
0g