24 Hour Green Vegetable Salad Recipe

Ingredients for 24 Hour Green Vegetable Salad

• 5 cups crisp lettuce (e.g., romaine, butter lettuce), chopped
• 1/2 teaspoon sugar
• Salt And Pepper
• Hard Boiled Eggs
• Frozen Green Peas
• 4 ounces cooked bacon, crumbled
• Cheddar Cheese
• 1/2 cup mayonnaise
• Green Onion

How to Make 24 Hour Green Vegetable Salad

1. Wash and chop 3 cups of crisp lettuce (e.g., romaine, butter lettuce). Place in a large glass bowl.
2. Sprinkle 1/2 teaspoon sugar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper over the lettuce.
3. Gently layer 6 hard-boiled eggs, sliced, over the lettuce.
4. Layer 1 cup frozen peas (thawed), 2 cups additional chopped lettuce, 4 ounces cooked bacon, crumbled, and 1 cup shredded cheddar cheese over the eggs.
5. Spread 1/2 cup mayonnaise evenly over all layers.
6. Cover the bowl tightly with plastic wrap and chill in the refrigerator for 24-48 hours to allow the flavors to meld.
7. Before serving, garnish with 2 tablespoons chopped green onions.