Batata Merhiya Algerian Mashed Potatoes Layered With Beef Recipe

Indulge in this comforting Algerian classic, Batata Merhiya! Layers of creamy mashed potatoes embrace savory beef, creating a hearty and flavorful dish perfect as a side or a satisfying main course. Inspired by Copeland Marks' "The Great Book of Couscous," this recipe is easy to follow and sure to impress. Serve alongside a fresh salad for a complete meal.

Prep Time 20 mins
Cook Time 50 mins
Calories 241.7 kcal
Protein 24g
Rating 4.5 (4 Reviews)
Batata Merhiya Algerian Mashed Potatoes Layered With Beef 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Batata Merhiya Algerian Mashed Potatoes Layered With Beef

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How to Make Batata Merhiya Algerian Mashed Potatoes Layered With Beef

  1. Boil 2 lbs potatoes until tender. Drain and mash with 4 tbsp butter and 1 tsp salt.
  2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
  3. Add 1 lb ground beef and 1/2 tsp black pepper to the skillet. Brown the beef, breaking it up with a spoon.
  4. Drain off any excess grease from the beef mixture.
  5. Butter a 1-quart casserole dish.
  6. Spread half of the mashed potatoes evenly in the bottom of the casserole dish.
  7. Top with the beef mixture.
  8. Cover the beef with the remaining mashed potatoes, smoothing the surface.
  9. Whisk 1 large egg and brush it over the top of the potatoes.
  10. Sprinkle 1/2 cup grated cheese (cheddar or Gruyere recommended) over the egg wash.
  11. Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

4g

Fat

34g

Carbs

4g