Batata Merhiya Algerian Mashed Potatoes Layered With Beef Recipe

Ingredients for Batata Merhiya Algerian Mashed Potatoes Layered With Beef

• Potato
• 4 tbsp butter
• 1 tsp salt
• Olive Oil
• 1 large onion, chopped
• Ground Beef
• 1/2 tsp black pepper
• 1 large egg
• Gruyere Cheese

How to Make Batata Merhiya Algerian Mashed Potatoes Layered With Beef

1. Boil 2 lbs potatoes until tender. Drain and mash with 4 tbsp butter and 1 tsp salt.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
3. Add 1 lb ground beef and 1/2 tsp black pepper to the skillet. Brown the beef, breaking it up with a spoon.
4. Drain off any excess grease from the beef mixture.
5. Butter a 1-quart casserole dish.
6. Spread half of the mashed potatoes evenly in the bottom of the casserole dish.
7. Top with the beef mixture.
8. Cover the beef with the remaining mashed potatoes, smoothing the surface.
9. Whisk 1 large egg and brush it over the top of the potatoes.
10. Sprinkle 1/2 cup grated cheese (cheddar or Gruyere recommended) over the egg wash.
11. Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until the top is golden brown and bubbly.