Ingredients for Baby Frise With Poached Egg And Pancetta
- 4 tablespoons extra virgin olive oil
- 1/4 pound pancetta, diced
- 6 large eggs
- 1 head frisee or 1 (5 ounce) package baby frisee
- balsamic vinegar
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 small shallot, minced
- salt to taste
- freshly ground black pepper to taste
- 5 cups water
- 1 tablespoon cider vinegar
- crostini, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baby Frise With Poached Egg And Pancetta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baby Frise With Poached Egg And Pancetta
- Dice the pancetta. In a skillet, cook the pancetta over medium heat in 2 tablespoons of olive oil until crispy (about 8-10 minutes).
- Remove the pancetta with a slotted spoon and place it on paper towels to drain. Set aside.
- While the pancetta cooks, prepare the dressing: In a small bowl, whisk together the red wine vinegar, white wine vinegar, minced garlic, minced shallot, salt, and pepper. Slowly drizzle in 2 tablespoons of olive oil while whisking constantly until emulsified.
- Wash and dry the baby frise.
- Prepare the poached eggs: In a small saucepan, bring 5 cups of water and 1 tablespoon of cider vinegar to a gentle simmer. Reduce heat to low.
- Crack each egg individually into a small ramekin or bowl.
- Gently pour each egg into the simmering water. Cook for 3-4 minutes for a runny yolk, or longer for a firmer yolk.
- Remove the poached eggs with a slotted spoon and place them on a paper towel to drain.
- To assemble the salad: Divide the baby frise evenly among 6 plates. Drizzle each salad with the vinaigrette.
- Carefully place a poached egg on top of each salad.
- Season with salt and pepper to taste.
- Sprinkle the crispy pancetta over the eggs.
- Garnish each salad with crostini (optional).
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
19g
Carbs
0g
