3 In 1 Muffins Recipe

Ingredients for 3 In 1 Muffins

• All Purpose Flour
• Whole Wheat Flour
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 large egg whites
• ¾ cup granulated sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• Carrots
• ½ cup raisins

How to Make 3 In 1 Muffins

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, sift together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
3. In a large bowl, whisk together 2 large egg whites, ¾ cup granulated sugar, ¼ cup vegetable oil, and 1 teaspoon vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Gently fold in 1 cup grated zucchini and ½ cup raisins.
6. Fill each muffin cup about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.