All Day Beef Stew No Wine Recipe

Ingredients for All Day Beef Stew No Wine

• Stewing Beef
• Flour
• Salt
• Pepper
• Olive Oil
• White Onions
• Potatoes
• Garlic
• Carrots
• Celery
• Water
• Beef Bouillon Cubes
• Basil
• Oregano
• Cornstarch

How to Make All Day Beef Stew No Wine

1. Season beef cubes generously with salt and pepper.
2. Heat olive oil in a large Dutch oven or pot over medium-high heat. Brown beef cubes in batches, ensuring not to overcrowd the pot. Set aside.
3. Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
4. Stir in garlic and tomato paste; cook for 1 minute more.
5. Return beef to the pot. Add beef broth, water, thyme, rosemary, and bay leaf.
6. Bring to a boil, then reduce heat to low, cover, and simmer for at least 3 hours, or until beef is very tender.
7. Add potatoes and continue to simmer for another 1 hour, or until potatoes are tender.
8. Stir in frozen peas during the last 5 minutes of cooking.
9. Remove bay leaf before serving. Taste and adjust seasoning as needed.
10. Serve hot with crusty bread or mashed potatoes.