Ingredients for All Day Beef Stew No Wine
- 2 lbs stewing beef
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large white onion
- 2 lbs potatoes
- 3 cloves garlic
- 2 large carrots
- 2 celery stalks
- 2 cups water
- 4 beef bouillon cubes
- Basil
- Oregano
- 2 tablespoons cornstarch
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1 cup frozen peas
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How to Make All Day Beef Stew No Wine
- Season beef cubes generously with salt and pepper.
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Brown beef cubes in batches, ensuring not to overcrowd the pot. Set aside.
- Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Stir in garlic and tomato paste; cook for 1 minute more.
- Return beef to the pot. Add beef broth, water, thyme, rosemary, and bay leaf.
- Bring to a boil, then reduce heat to low, cover, and simmer for at least 3 hours, or until beef is very tender.
- Add potatoes and continue to simmer for another 1 hour, or until potatoes are tender.
- Stir in frozen peas during the last 5 minutes of cooking.
- Remove bay leaf before serving. Taste and adjust seasoning as needed.
- Serve hot with crusty bread or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
16g
Fat
16g
Carbs
8g
